First of all, we should believe that it is right for a doctor to advise patients with hypertension to eat less salt. Why? In fact, the salt that we are talking about is the refined salt, more precisely called sodium chloride (NaCl). Sodium chloride has a significant impact on high blood pressure, so we also advise you to eat less sodium chloride if you have hypertension. We know the causes of high blood pressure can be very complex and there are at least more than 270 kinds of inducement, including blood vessels, blood, heart, hormonal barriers, genetic factors and so on. From the perspective of disease, hypertension in fact refers to the elevation of blood pressure which can cause the expansion of blood vessels and finally lead to some dangerous diseases. How does the high pressure in blood form? From the view of blood flow, it is caused by the toxic gases and impurities in blood.

How can the blood form toxic gas? Toxic gas is generated by the decay of some substances. When the nature of food has changed into rancid, rotten, toxic gas may be produced. Its direct consequence is that the small intestine which absorbs and digests nutrients and even large intestine may finally corrupt due to the gas. In other words, the so-called digestion and decay imply that food may not be digested if the decay doesn’t exist in a sense. Therefore, the nutrients in food that we absorb after digestion may enter the blood together with toxic gas. Both of them are in fact inseparable. Fortunately, human body possesses an incredible ability to remove toxic gas itself (including impurity). Where does the ability come from? It is from the “salt” in blood.

Therefore, the emphasis on salt quality not only affects the quality of the blood but also the quality of life. At the time our cells absorb nutrition, the entrance of toxic gas will be retained and absorbed by salinity and removed out of the body through urine. That is the reason why we often find that there is always a pungent smell released from urine. But if the blood contains insufficient salt or impure salinity, or even contains too much sugar, then the sugar in blood may also take part in this decay. Therefore, the volume of toxic gas may increase at this stage so that the blood pressure may become higher, the burden of the blood vessels may further be exacerbated.

In a word, high blood pressure is caused by the insufficiency of salt. Actually there is quite a number of medical scientists hold the point of view all over the world. However, doctors and nutritionists are constantly emphasizing the less intake of salt, it virtually can mislead the eaters that: “Salt and high blood pressure are irreconcilable.” The real situation is: low-grade salt may induce hypertension and many modern diseases, in order to stay healthy, to eat less or even say no to low-grade salt.

What kind of salt is called low-grade salt? When salt which toxic gas isn’t completely cleansed, balanced nutrition is destroyed, the original nature becomes disrupted and both abilities to absorb nutrition and engulf poisonous gas are lost enters the body will in the affirmative soon lead to or aggravate people’s high blood pressure. Here leads to a concept: Salt itself isn’t the key to hypertension, but the impurities and toxic gas in salt. If there are any possibilities to weed out the toxic gas, restore the original nature of salt, enrich its minerals and enhance the energy of salt, the salt won’t then induce high blood pressure after it enters the human blood. On the contrary, it will restrain the toxic gas and impurities in blood and remove them out of the body through the urine or the other channels.

There is also one more point which is important to high blood pressure: No matter how high the blood pressure is, once the microcirculation, so-called capillaries in body, can let blood flow smoothly, then the vascular rupture will not happened. We often meet some people whose mouth or body always emits very unpleasant smell. It shows that the blood in the body has already contained some putrefaction. If the body’s capillaries are still at normal stage, the pungent gas can release through the mouth, nose, skin and other parts. But, if the sugar and nicotine flowing in blood become viscous, they may one day condense the capillaries and cause blockage of capillaries. A variety of impurities, such as preservatives which can block the capillaries can also be the cause of hypertension. Since bamboo salt is a pure high-energy material with small particles. The more smaller particles, the greater energy may gain; furthermore salt has the characteristics to help the flow of the blood; it fitly tells us that salt and blood are non-separable and only salt is the right and proper substance for blood cleansing. Small salt particles have the ability to unblock the blockage of the capillaries in the human body by different means. We describe a human body a transportation network; each thoroughfare and road, even a path can be unblocked by bamboo salt so that the blood may flow without any congestion. Bruise, coagulation, thrombosis and other impurities can so be eliminated. At this time, will the blood pressure be risen at the time?

There is always a heated argument among medical professions about how salt can affect blood pressure and they have always persisted a consistent cognition. That is high blood pressure is actually caused by sodium ions. But in the 80s, there are some experiments found out that the blood pressure wouldn’t be risen after replacing sodium carbonate to salt. This conclusion shows that sodium salt has nothing to do with a rise in blood pressure. Until the 90’s, chloride ions was used in place of salt and found there was a rise of blood pressure. The experiments clearly show that chloride ions in the culprit in leading to a rise in blood pressure.

So how do chloride ions affect the human blood pressure?
There is a substance called “converting enzyme” in the human body. It plays a stabilizing effect yet is not harmful to the human body. However, once angiotensin-1 turns into angiotensin-2, it may cause the rise in blood pressure. But what makes angiotensin-1 turn into 2? The answer is that the “converting enzymes” involves in the conversion process. The involvement stimulates and activates the chloride ions, largely turning angiotensin-1 into angiotensin-2 so as to lead to high blood pressure. This view is now a very authoritative point of view.

Bamboo salt can remove chlorine. This feature is also an important factor of how bamboo salt can heal the blood pressure.

The belief that “salt induces hypertension” has been believed for about 100 years. But its real impact to human, especially on the lives of modern people, is merely the matter in recent years.

In 1904, a German doctor gave the very first assumption: salt was the culprit to induce high blood pressure. Since then, the World War I and World War II happened over the world, most of the people living during that period of time were suffering from hunger, war and death. There weren’t many conditions to cause diseases like high blood pressure, diabetes and cancers. The issues such as high blood pressure did not become a major one to get people’s attention during that period. With the post-war rapid economic development in Europe and the U.S, high blood pressure and the other diseases suddenly began to slip and give a great impact on developed countries.

As the result, an almost forgotten topic: salt may be the original culprit of high blood pressure has finally been recalled. However, when this view was just put forth, the medical authoritative profession took opposite views. Even till today, the topic about whether salt is the culprit of high blood pressure or how salt can induce high blood pressure is constantly discussing, Especially the current global salt restriction has made many experts and scholars uneasy. They think that the consequences of doing so can be very risky.

Many foreign experts have already pointed out that in modern society, the deficiency of salt may lead a physique to be inflammatory, and the inflammatory physique is so-called the acidic physique or chronic physical which is the delicate physique that the ages always say. An inflammatory physique can’t fight against the harms that hazards and environmental pollution bring. It brings a lot of impacts and injuries to human health. A healthy body can not be separated from salt supplement, especially in this polluted era.

In the relationship between salt and high blood pressure, there have been a number of different findings. For example, the World Health Organization did an international survey on the issue of salt intake and high blood pressure. There were 1 million people over 32 countries involved in the survey. Among them, Osaka, Toyama and other places in Japan were also selected as the objects for the survey. People who were investigated in the other countries’ averagely took between 8 – 11 grams of salt per day but the intake of salt of Japanese was on an average between 10 – 12 grams. Although it was slightly higher than other countries, the ratio on suffering from high blood pressure is the least. Finally the final findings of the causes of high blood pressure are: (1) genetic factors; (2) obesity, excessive cholesterol intake; (3) mental stress; (4) kidney and other organs’ disorder. It shows that salt has nothing to do with high blood pressure. This is the survey on the relationship between high blood pressure and salt by the World Health Organization in 1983.

Our answer is negative. To take 6 grams, 8 grams or even 10 grams of salt will not be an issue so long as it is your body’s need. Human health will not be affected just because of a little more of salt. On the contrary, it is likely to detract the health due to the insufficiency of salt caused by the man-made control. However, a prerequisite for this topic is that high-quality salt for human consumption is a must. Where does the advice of 6 grams of salt a day come from? Why is it so popular? This is derived from the recommendations of the World Health Organization. Where does proposal from the World Health Organization find its scientific proof? All along, many western nutritionists believe that the “safe intake” of sodium in a body should remain between 1000 – 2500 mg a day, salt content in a body should be about 40 percent. According to the ratio that one’s intake of salt should remain in between 2.5 grams – 6 grams approximately. Therefore, the 6 grams advised here is the basic for these findings from the World Health Organization.

Let us skip how many people, races, countries and authoritative data that these nutritionists have investigated. Although the term “safe intake” is a bit exaggerating, what does “safe intake” exactly mean? According to the logic, does that mean once the daily intake of sodium is more than 2500 mg, it may lead the body to a “dangerous intake”.

According to statistics, the global per capita intake of sodium each day is between 100 – 200 mmol on average. According to the volume, the global per capita intake of salt is between 5.8 – 12 grams a day. It is precisely 1 time higher than the standard that WHO has recommended. Furthermore, this is only the global average. Among different countries, races, people in some certain areas take more salt yet some take less. Is it too incredible if we can disregard the differences and characteristics of different races and to set a general standard at 6 grams of salt intake to unify humanity.

The conclusions therefore are: not to say 6 grams a day, even 1 gram, low-grade salt is always considered a vain; but 6 grams of high-quality salt is only a kind recommendation. It is absolutely not an authoritative data. You can demand more salt or even lessen the consumption based on your body needs; you will never damage your health due to a few more spoonful of salt or prolong your life just owing to the persistence of 6 grams of salt’s principle.

Of course there are. According to the theory of natural health principles, the needs to salt that a human body requires is a part of natural factors and not of compulsory restrictions. If you actually need 10 grams of salt to sustain life a day but you listen to a doctor’s recommendation to eat 6 grams, will this give you great harm on health? A human being is a living thing. It can’t be generalized with one or two figures. This is the basic difference between the natural health and western medicine.

Take the human body’s absorption of sodium as an example. It is not as what dieticians think, too. If one overdoses sodium, the large intestine may stop absorbing and let kidney remove the surplus of sodium in blood out of the body. In warm climate conditions, the acceptance of a body for the range of sodium is 0.2 grams -18 grams; it is about 90 times difference between the upper and lower gaps. In accordance with the calculation, the intake of salt a day should be around 0.5 grams -45 grams. How can we simply summarize the consumption with only 6 grams of salt a day in such a wide range?

Korean has a very popular mean in treating diseases with bamboo salt. How much is it? It might frighten those people who hate salt away with such great amount – it is 35 grams daily. This is because bamboo salt once saved thousands of Koreans lives who were suffering from a variety of diseases. So dare they consume salt with such a large amount if there is no scientific proof? The promotion of 10 – 15 grams of bamboo salt a day is only a conservative method to reduce the daily bamboo salt consumption due to the alert minds and physical characteristics of Asians.

Most people see salt and sodium chloride as the same things. In fact, they are completely two different substances.

Sodium chloride will never be salt. These two things commonly have different natures. Salt (sea salt) comes from the sea. Except chloride ions and sodium ions, salt also contains dozens of necessary mineral and other substances; and sodium chloride is purely a chemical which only contains chloride ions and sodium ions; sodium chloride is a new compound through chemical process after breaking up sea salt; however sea salt is naturally formed in the nature with original, pure and stable structure; although sodium chloride is salty, with the properties of salt, but it is not the salt itself.

It’s like rice containing some components and properties of paddy because it is from paddy originally. But you can not treat them as the same. Paddy will always be paddy while rice will always be rice. Rice may lose a lot of nutrients during the process. With different processing methods, the same type of paddy may be processed into brown rice, ground rice, refined rice and many more types of rice. So rice and paddy are two different things that we can’t confuse them. Everyone should be clear to the explanation through the way.

In fact, the relationship between rice and paddy are very closer. In the course of processing paddy, there isn’t any chemical extraction method, such as carrying through purification process; however the relationship between sodium chloride and salt is much farther as sodium chloride has completely changed the nature and nutrition of salt.

Bamboo salt is not a medicine yet a natural and healthy food. What are the differences between bamboo salt and medicine? Strictly speaking, “medicine” and “pharmaceutical” are so different. Pharmaceutical is only a part of medicine yet, “medicine” covers in a wide range that so long as it is beneficial for human health or with curing effects, that is so-called “medicine”. For example, the sun is called the natural medicine and garlic is called the eaten medicine. There is an old Chinese saying: medicine and food are in the homology.” “Medicine” may not be pharmaceutical yet pharmaceutical is definitely a medicine.

So, “medicine” may be distinguished into upper, middle and lower medicine. The ancients thought that the medicine for longevity is considered the “medicine at upper level; medicine for strength’s conservation and storing energy up is the medicine at middle level; the lower level medicine is considered the one which cures common illness.

The ancients treat the lower level medicine as “poison”. The medicine is said consisting three tenths poison because it may harm human organs, especially liver. Further more, it can only aim at a particular treatment and the medicine taker doesn’t react with a basic recovering reaction like dizziness. On the other hand it may bring along the other side illness and destroy human immunity. The medicine is said consisting three tenths poison.

Bamboo salt is a pollution-free, nutritionally balanced and effectively detoxifying natural healthy food with a miraculous effect. While restoring the functions in the body, it helps strengthen the immune system, too. No side effects caused after a long-term consumption is one of the important characteristics of food. The self-healing function of bamboo salt is by means of recuperation, restoration to enhance the completion of healing. In this sense, bamboo salt is a “divine medicine” for modern people to suppress diseases and it is indispensable.

The answer is positive. Any non-natural and rapid-weight loss may come with side effects and the methods may not be useful in the long run. You may look young after the reduction of the weight. But the acidic substances still “stay” in the body; the fat accumulation may one day “visit” you once again. Even if you do a facial wrinkle clearance operation, but to no avail. The best therapy is to remove the acidic wastes and toxins in the body so that your wrinkles will gradually disappear; the face may glow naturally and is side effects-free. Bamboo salt is a natural healthy food so the natural changing process requires a certain period of time. Natural food not only makes you look young, but also trims a more slender body figure for you.

Different production methods have decided the differences between bamboo salt and refined salt in their natures. The nature of one material is constituted by its methods of composition. Different compositions may bring different natures of materials. For example: The DNA of mankind is only 2% different from gorilla’s but the 2% has decided that mankind and gorilla are fundamentally different. Refined salt is an acidic substance with pH value of 6; bamboo salt is an alkaline substance. Its pH value is between 9 and 11. The sodium chloride content is at 99.8 percent in refined salt, is almost a pure sodium chloride; however the sodium chloride content is between 88% and 96% in bamboo salt meanwhile a wide range of trace elements and minerals are contained in it. They help neutralize and clear toxicity quickly and thoroughly. This is not possible for any other medications. On the other hand, it is safe, reliable without any negative effects and harmless even over-taking.

General health care products add useful functions to the body. The role of bamboo salt is the removal of the body toxins so as to enable the cells work free and easy in a comfortable environment.

The so-called ‘Recovery Effects’ mean the interval changes in vivo after a period of bamboo salt’s consumption. These reactions include some degenerated cells, tissues or organs start to restore their functions or the body reacts with some pain or some unusual reactions due to the movement of the inner toxins.

For example, the stomach may start wriggle and contract. The blockage of the micro-circulation may dredge. The storage of toxic waste in the body may be excreted out of the body through excrement, urine or sweat. The occurrence of the responses is owing to the strong function of detoxification by bamboo salt. It helps cells re-adapt to a new but normal internal environment. After bamboo salt consumption, the internal environment gains a great improvement and is recuperated.

“The body is like a rusty iron bar.” We may use the simple metaphor to describe the pain, dizziness, cold sweat, fast heart rate and so on. When we pour some anti-rusty agent onto the rusty bar, much rusty and polluted liquid may come out from the bar then the bar may become sleek and smooth after being cleaned. The length of the intestine in body is 6 times longer than an adult body. During the process of recuperating, the body may continuously produce toxins. So, if the excrement constantly produces yet is unable to be removed from the body, it may put the physical in a severely disadvantaged situation.

People are mostly aware? In a sense, diabetes can also be referred as “Sugar poisoning”, like the symptoms shown in smoke poisoning, alcohol poisoning. Sure enough, it is necessary to maintain the life with sugar and normality. The body will become so unusual once the intake of sugar isn’t enough. However, the body temperature will drop if the body absorbs too much sugar. If the temperature continues to drop, it will eventually lead to the passivity of blood supply to the heart and blood circulation, and death. In order to maintain life, an automatic control system in the body approaches a method on the use of a special coordination on its own: to excrete sugariness through urine. In order to maintain human life, the automatic control system in the body approaches a method on the use of a special coordination: through urine. It is in fact a process of self-regulation but not merely a phenomenon of a disease however modern medicine recognizes the phenomenon as a disease.

Once the sugar level is more than the normal state, a variety of bacteria and germs will be bred in the body so the blood will definitely be very muddy and viscous. Salt, will never be viscous by the square. Then, when the viscosity and turbidity of blood has formed, what kind of phenomenon will be occurred?

Let us talk about capillaries. Capillaries which function can be expedient are not inferior to artery and heart. So long as capillaries are not blocked, the heart will never stop beating. Capillaries are those fine blood vessels inside the human body. There is much fine hair on capillaries is the characteristic of capillaries. This hair has powerful filtering function to impurity. The more important point is that it helps thrust blood circulation, it is so-called the role of thrusters. Capillaries are same as the heart, containing the characteristics of contraction and relaxation so as to promote the blood to flow through the body instead of flowing against the original state. This is an important task of the capillaries. If the capillaries are too tiny, red blood cells can’t pass through the tiny capillaries at the same time the protein in the nutrition we take will become impassable. The kidney and liver contain these capillaries, too and the main role of the capillaries is to purify the blood so as to circulate the pure blood in the body and get rid of the impure blood out of the body. What results will it cause if the capillaries which play an important role in the body are blocked?

The blood in diabetic patients contains a lot of sugar which may damage capillaries when the blood passes through the capillaries. As a result, the capillaries are blocked and a lot of bacteria and germs are bred in the blocked area. Diabetic patients whose hands and palms are always numb by the cold. To such degree of that the patients’ capillaries on liver or kidneys and other organs have become damaged. It worsens the blood flow so some disease complications may emerge and lead to the heart of hysteresis.

Therefore, the purpose of blood cleansing relies on the attention to the care of capillaries. The role of bamboo sale is to absorb, swallow and get rid of the impurity attached on capillaries so that the turbidity and impurity in blood or on the blood vessel wall can be removed eventually. Bamboo salt is so far the only food that can accomplish this task in the world. That’s the reason why, the sweat that excretes from our constitutions always comes with slight saltiness.

Generally, diabetic patients do not sweat. Even if they sometimes sweat, the sweat does not contain any saltiness. It isn’t the sweat containing heat, however cold sweat. Therefore, the use of pure and high-energy bamboo salt may control sugar furthermore the gradual increase of bamboo salt consumption is an effective way to suppress the growth of diabetes, too. One common problem faced by people today is that almost all the food we take contains high -sugar level therefore diabetic patients must not lose sight of the bamboo salt intake in their diet. In fact, medicine doesn’t provide any curing treatment but diet does; diet, is the real treatment that doesn’t come up with any sequelae.

Diabetes, in accordance with traditional Chinese medicine, is “disease with thirst” which it is a chronic disease of endocrine disorders. Pharyngeal fluid can help treat the thirst moreover it is important that pharyngeal saliva is effective on the rehabilitation of diabetes. Chinese medicine practitioners believe that kidney keeps water and produces saliva and sperms so pharyngeal fluid is helpful to supply more water to kidney. With sufficient renal water, the thirst may be eased and the internal heat may be cooled naturally.

The results show that except pancreas, the parotid, that excretes saliva, is another important element to make insulin in the blood increase. The miraculous effect that bamboo salt provides on diabetes is that when diabetic patients hold an amount of bamboo salt in their mouths, saliva may be produced largely. At this time, the renal water may give a great supply of moisture therefore patients with diabetes should be aware that they should hold as much bamboo salt as possible.

Pancreas secretes a high pH value of body fluids – pancreatic juice, which pH value is 8.3. When people suffer from diabetes, the blood acidic substances may increase meanwhile the oxygen content in the bodies may decrease. Since blood sugar level increases by the cause of diabetes, sugar may first ingest oxygen as the result it may induce the rapid exhaustion of oxygen. But sugar itself is acidic. When the density of sugariness increases, protein in one’s body may be sweetened. The medical phenomenon is known as cross-connection caused by the combination of blood sugar and protein. When the capability of carrying oxygen that red blood cells perform decreases, it may result the anoxia. Tissues and organs, due to the lack of oxygen can further the increase in acid and the aggregation of platelet blocks the microcirculation therefore the diabetic complications may finally be formed. The damage since diffuses a progressive process so the tissues and organs involved in the case may become more and serious.

Modern medicine can only lower blood sugar in a very passive way; it can not truly solve the problem of acid poisoning. A lifelong medication may only accumulate the acidic waste in the pancreas and undermine the normal functions of insulin. The acidification of body fluids may lead the cell receptors unable to function on glucose together with insulin. The lack of calcium ion may reduce the generation and release of insulin and eventually lead to an increase in acidic substances in blood, hypoxia, blockage in microcirculation and obstruction of body functions. With age increases, acidic substances may gradually increase, accumulate and weaken the functions of pancreas so that a number of acidic wastes may gather around the pancreas.

Before the age of 40, the acid can not significantly decrease the function of the pancreas. Within the age of 30, the body is yet accumulated enough acidic metabolites so there is no qualification of leading any diseases however these fatal diseases may only occur when people are between the ages of 40 to 50. Of course, if the level of acidic metabolites can be controlled at the level like people at 30, the occurrence of diabetes may be lowered. From the studies, we can negate that diabetes is hereditary, yet it is so worthwhile and more valuable to prevent the occurrence of diabetes than any treatment.

Bamboo salt gives healing effect on liver diseases, and the results are remarkable. To understand more about this, it is necessary to start from the relationship between liver and salt.

All the decomposition and composition of all substances in a body are originally due to the presence of salt. When the salt content of a liver is insufficient, the liver can not be considered a healthy liver because it can’t fully exert the functions of liver. Imagining what will happen if a human body does not absorb enough salt but a large amount of sugar? The sugar in the liver may constantly flow through in blood at the same time the liver may begin to accumulate nutrients, including sugar, protein, fat and so on. In this way, when bacteria and germs which should originally be killed by salt water intrude the liver, the result may be reverse. At this time, the bacteria and germs may have their “territory” so they may take up the liver and survive. Bacteria and germs survive in a high-protein, fat and sugar but “saltless” state. In this way, salt which plays the role of detoxification, digestion, decomposition and composition may not be exerted fully. At this juncture, we can say bacteria and germs survive through devastating liver.

So liver germina A, B, C, D and E arise and cause the hepatitis. At this juncture, when the body still doesn’t contain sufficient salt, bacteria and germs will continually be breeding, encroaching and expanding the “domain” and the body may be led to the damage of blood vessels and liver cirrhosis, and the final result will likely end up with liver cancer. In such a case, most of liver diseases are natural consequences caused by the lack of salt. Because the salt in the liver is extremely restricted and unable to supply to the body but the workload of the liver is increased on the contrary. However, in accordance with normal functions of a liver, this work isn’t what a liver should bear, such as the intake of alcohol, smoke, drugs, preservatives, pesticides, chemicals, impure air, contaminated water and etc.

In the blood, salt density should always be maintained at 0.9% so that the human body can maintain a basic alkaline physique. If the salt density is less than 0.9% but remained lower than 0.7%, bacteria and the germs may now begin breeding and may turn the body to acidic. Only by maintaining the salt density at or more than 0.9% in the blood, such liver can be said a healthy liver. Salt kills bacteria and excretes them through the discharge of urine, sweat, sputum or tears. We sometimes take a little more of salt sometimes a little less in our meals and when we sometimes take more salt, a special organ in the human body may store up the extra salt in the organ. What is the organ called? It is the liver that we all have known.

Liver, is the Sun of a human body, provides enough salt content for all organs in one’s body. Liver, which breaks down and compounds nutrients and also produces bile, plays the role of detoxification. Liver also melts and break down the heavy metals in a body. Without the support of salt, how can the liver break down the heavy metals? How can nails, bones be built?

On the other hand, no matter what kinds of metals they are; which group do they belong to; all sorts of heavy metals can surely be corroded by salt. You can do an experiment by sprinkling some salt onto any metals. None of them can escape from being corroded. It is precise that salt can corrode heavy metals so when the liver stores up enough salt, the liver may fully and clearly play it real functions. If there isn’t salt, all substances can’t play a complete detoxification. The salt that we refer here is a kind of totally pure salt providing balanced nutrients and high energy. Bamboo salt is the best choice.

Blood is the transportation system of a body. It delivers nutrients and oxygen to various tissues and organs in a body meanwhile it also removes a variety of body’s waste in order to help maintain the relative stability of the body. Acidification of a body begins in blood, the body in order to maintain the balanced PH value in between 7.35-7.45. There is a sodium bicarbonate buffer system which is used to neutralize the acid metabolites in blood. When the capacity of this buffer operates too excessively, acidosis may occur. Almost all patients with hypertension exists the phenomenon of acidosis, excessive acid in vivo and hypoxia in tissues and cells. Hypoxia in turn may increase the acidification of the blood. Anti-hypertensive drugs are by chemical means to force the decline in blood pressure but any anti-hypertensive drugs may have negative effects. Acid is the real cause of high blood pressure. Unless there is a method to lower blood acidity, the other ways are just in vain, and you will have life-long medication. Constitution is designed full of beauty and miracles.

Bamboo salt is an alkaline material. It enters the body and soon after involves in the buffer systems between acid and alkali, resulting in more stable but abnormal oxygen. The two hydroxide ions can form a water molecule to release one oxygen atom. With the use of alkaline minerals to remove the toxic compounds meanwhile the release of hydroxide ions can provide the remaining oxygen to the cells and prevent the occurrence of tumor. Since the high pH value contains remaining oxygen in blood, the heart does not have to pump so hard that it helps reduce the excessive stress in the heart. The viscosity of high pH value of blood is at a lower level so the heart doesn’t need to pump much to supply blood to the organs. In the alkaline environment, the calcium ions can dissolve the accumulation of plaque in the vessel wall and cholesterol, so the channels become open and the flexibility and functionality of blood vessels may be restored and blood pressure may be adjusted in the end. This is the fundamental change of bamboo salt on high blood pressure, atherosclerosis and heart diseases in order to recuperate the diseases.

First of all, we should believe that it is right for a doctor to advise patients with hypertension to eat less salt. Why? In fact, the salt that we are talking about is the refined salt, more precisely called sodium chloride (NaCl). Sodium chloride has a significant impact on high blood pressure, so we also advise you to eat less sodium chloride if you have hypertension. We know the causes of high blood pressure can be very complex and there are at least more than 270 kinds of inducement, including blood vessels, blood, heart, hormonal barriers, genetic factors and so on. From the perspective of disease, hypertension in fact refers to the elevation of blood pressure which can cause the expansion of blood vessels and finally lead to some dangerous diseases. How does the high pressure in blood form? From the view of blood flow, it is caused by the toxic gases and impurities in blood.

How can the blood form toxic gas? Toxic gas is generated by the decay of some substances. When the nature of food has changed into rancid, rotten, toxic gas may be produced. Its direct consequence is that the small intestine which absorbs and digests nutrients and even large intestine may finally corrupt due to the gas. In other words, the so-called digestion and decay imply that food may not be digested if the decay doesn’t exist in a sense. Therefore, the nutrients in food that we absorb after digestion may enter the blood together with toxic gas. Both of them are in fact inseparable. Fortunately, human body possesses an incredible ability to remove toxic gas itself (including impurity). Where does the ability come from? It is from the “salt” in blood.

Therefore, the emphasis on salt quality not only affects the quality of the blood but also the quality of life. At the time our cells absorb nutrition, the entrance of toxic gas will be retained and absorbed by salinity and removed out of the body through urine. That is the reason why we often find that there is always a pungent smell released from urine. But if the blood contains insufficient salt or impure salinity, or even contains too much sugar, then the sugar in blood may also take part in this decay. Therefore, the volume of toxic gas may increase at this stage so that the blood pressure may become higher, the burden of the blood vessels may further be exacerbated.

In a word, high blood pressure is caused by the insufficiency of salt. Actually there is quite a number of medical scientists hold the point of view all over the world. However, doctors and nutritionists are constantly emphasizing the less intake of salt, it virtually can mislead the eaters that: “Salt and high blood pressure are irreconcilable.” The real situation is: low-grade salt may induce hypertension and many modern diseases, in order to stay healthy, to eat less or even say no to low-grade salt.

What kind of salt is called low-grade salt? When salt which toxic gas isn’t completely cleansed, balanced nutrition is destroyed, the original nature becomes disrupted and both abilities to absorb nutrition and engulf poisonous gas are lost enters the body will in the affirmative soon lead to or aggravate people’s high blood pressure. Here leads to a concept: Salt itself isn’t the key to hypertension, but the impurities and toxic gas in salt. If there are any possibilities to weed out the toxic gas, restore the original nature of salt, enrich its minerals and enhance the energy of salt, the salt won’t then induce high blood pressure after it enters the human blood. On the contrary, it will restrain the toxic gas and impurities in blood and remove them out of the body through the urine or the other channels.

There is also one more point which is important to high blood pressure: No matter how high the blood pressure is, once the microcirculation, so-called capillaries in body, can let blood flow smoothly, then the vascular rupture will not happened. We often meet some people whose mouth or body always emits very unpleasant smell. It shows that the blood in the body has already contained some putrefaction. If the body’s capillaries are still at normal stage, the pungent gas can release through the mouth, nose, skin and other parts. But, if the sugar and nicotine flowing in blood become viscous, they may one day condense the capillaries and cause blockage of capillaries. A variety of impurities, such as preservatives which can block the capillaries can also be the cause of hypertension. Since bamboo salt is a pure high-energy material with small particles. The more smaller particles, the greater energy may gain; furthermore salt has the characteristics to help the flow of the blood; it fitly tells us that salt and blood are non-separable and only salt is the right and proper substance for blood cleansing. Small salt particles have the ability to unblock the blockage of the capillaries in the human body by different means. We describe a human body a transportation network; each thoroughfare and road, even a path can be unblocked by bamboo salt so that the blood may flow without any congestion. Bruise, coagulation, thrombosis and other impurities can so be eliminated. At this time, will the blood pressure be risen at the time?

There is always a heated argument among medical professions about how salt can affect blood pressure and they have always persisted a consistent cognition. That is high blood pressure is actually caused by sodium ions. But in the 80s, there are some experiments found out that the blood pressure wouldn’t be risen after replacing sodium carbonate to salt. This conclusion shows that sodium salt has nothing to do with a rise in blood pressure. Until the 90’s, chloride ions was used in place of salt and found there was a rise of blood pressure. The experiments clearly show that chloride ions in the culprit in leading to a rise in blood pressure.

So how do chloride ions affect the human blood pressure?

There is a substance called “converting enzyme” in the human body. It plays a stabilizing effect yet is not harmful to the human body. However, once angiotensin-1 turns into angiotensin-2, it may cause the rise in blood pressure. But what makes angiotensin-1 turn into 2? The answer is that the “converting enzymes” involves in the conversion process. The involvement stimulates and activates the chloride ions, largely turning angiotensin-1 into angiotensin-2 so as to lead to high blood pressure. This view is now a very authoritative point of view.

Bamboo salt has a very good component to remove chlorine. This feature is also an important factor of how bamboo salt can heal the blood pressure.

The belief that “salt induces hypertension” has been believed for about 100 years. But its real impact to human, especially on the lives of modern people, is merely the matter in recent years.

In 1904, a German doctor gave the very first assumption: salt was the culprit to induce high blood pressure. Since then, the World War I and World War II happened over the world, most of the people living during that period of time were suffering from hunger, war and death. There weren’t many conditions to cause diseases like high blood pressure, diabetes and cancers. The issues such as high blood pressure did not become a major one to get people’s attention during that period. With the post-war rapid economic development in Europe and the U.S, high blood pressure and the other diseases suddenly began to slip and give a great impact on developed countries.

 

As the result, an almost forgotten topic: salt may be the original culprit of high blood pressure has finally been recalled. However, when this view was just put forth, the medical authoritative profession took opposite views. Even till today, the topic about whether salt is the culprit of high blood pressure or how salt can induce high blood pressure is constantly discussing, Especially the current global salt restriction has made many experts and scholars uneasy. They think that the consequences of doing so can be very risky.

 

Many foreign experts have already pointed out that in modern society, the deficiency of salt may lead a physique to be inflammatory, and the inflammatory physique is so-called the acidic physique or chronic physical which is the delicate physique that the ages always say. An inflammatory physique can’t fight against the harms that hazards and environmental pollution bring. It brings a lot of impacts and injuries to human health. A healthy body can not be separated from salt supplement, especially in this polluted era.

 

In the relationship between salt and high blood pressure, there have been a number of different findings. For example, the World Health Organization did an international survey on the issue of salt intake and high blood pressure. There were 1 million people over 32 countries involved in the survey. Among them, Osaka, Toyama and other places in Japan were also selected as the objects for the survey. People who were investigated in the other countries’ averagely took between 8 – 11 grams of salt per day but the intake of salt of Japanese was on an average between 10 – 12 grams. Although it was slightly higher than other countries, the ratio on suffering from high blood pressure is the least. Finally the final findings of the causes of high blood pressure are: (1) genetic factors; (2) obesity, excessive cholesterol intake; (3) mental stress; (4) kidney and other organs’ disorder. It shows that salt has nothing to do with high blood pressure. This is the survey on the relationship between high blood pressure and salt by the World Health Organization in 1983.

Salt, after all, is a kind of food yet medicine. To human health, there is always a standard to consume salt but this standard should not be developed by others but oneself. There aren’t too many rules and regulations but to consume salt at will is so far the general principle of eating salt. After all, salt is a very special kind of food. It may sometimes bring some adverse reactions towards the patients who are allergic to salt, with nephritis, high blood pressure, so these people can’t take salt at their will. According to our understanding health in a more natural way, human life is a perfect system among all living things. In accordance with the Taoist view towards the human body, a human body is described a small universe with high intelligence and a full automatic control system. Under normal circumstance of a human body, the biological directive issued by a body is mostly more reliable than the so-called expert’s advice.

Let us exemplify the way that a human body absorbs nutrient. A human body possesses a balanced set of effective mechanism to control absorption in order to prevent excessive intake of food and nutrients. The mechanism is able to remove the excessive intake out from the body meanwhile it also keeps the useful nutrients when the body needs them. There is always a considerable scope left between minimum and maximum intake in order to adjust the health of the body. A special function of the human body is that it is able to adapt a reasonable excess and local shortage. It is same as how a human body absorbs salt.. The prerequisite is that we have to take high-quality salt.

Our answer is negative. To take 6 grams, 8 grams or even 10 grams of salt will not be an issue so long as it is your body’s need. Human health will not be affected just because of a little more of salt. On the contrary, it is likely to detract the health due to the insufficiency of salt caused by the man-made control. However, a prerequisite for this topic is that high-quality salt for human consumption is a must. Where does the advice of 6 grams of salt a day come from? Why is it so popular? This is derived from the recommendations of the World Health Organization. Where does proposal from the World Health Organization find its scientific proof? All along, many western nutritionists believe that the “safe intake” of sodium in a body should remain between 1000 – 2500 mg a day, salt content in a body should be about 40 percent. According to the ratio that one’s intake of salt should remain in between 2.5 grams – 6 grams approximately. Therefore, the 6 grams advised here is the basic for these findings from the World Health Organization.

Let us skip how many people, races, countries and authoritative data that these nutritionists have investigated. Although the term “safe intake” is a bit exaggerating, what does “safe intake” exactly mean? According to the logic, does that mean once the daily intake of sodium is more than 2500 mg, it may lead the body to a “dangerous intake”.

According to statistics, the global per capita intake of sodium each day is between 100 – 200 mmol on average. According to the volume, the global per capita intake of salt is between 5.8 – 12 grams a day. It is precisely 1 time higher than the standard that WHO has recommended. Furthermore, this is only the global average. Among different countries, races, people in some certain areas take more salt yet some take less. Is it too incredible if we can disregard the differences and characteristics of different races and to set a general standard at 6 grams of salt intake to unify humanity.

The conclusions therefore are: not to say 6 grams a day, even 1 gram, low-grade salt is always considered a vain; but 6 grams of high-quality salt is only a kind recommendation. It is absolutely not an authoritative data. You can demand more salt or even lessen the consumption based on your body needs; you will never damage your health due to a few more spoonful of salt or prolong your life just owing to the persistence of 6 grams of salt’s principle.

Of course there are. According to the theory of natural health principles, the needs to salt that a human body requires is a part of natural factors and not of compulsory restrictions. If you actually need 10 grams of salt to sustain life a day but you listen to a doctor’s recommendation to eat 6 grams, will this give you great harm on health? A human being is a living thing. It can’t be generalized with one or two figures. This is the basic difference between the natural health and western medicine.

Take the human body’s absorption of sodium as an example. It is not as what dieticians think, too. If one overdoses sodium, the large intestine may stop absorbing and let kidney remove the surplus of sodium in blood out of the body. In warm climate conditions, the acceptance of a body for the range of sodium is 0.2 grams -18 grams; it is about 90 times difference between the upper and lower gaps. In accordance with the calculation, the intake of salt a day should be around 0.5 grams -45 grams. How can we simply summarize the consumption with only 6 grams of salt a day in such a wide range?

Korean has a very popular mean in treating diseases with bamboo salt. How much is it? It might frighten those people who hate salt away with such great amount – it is 35 grams daily. This is because bamboo salt once saved thousands of Koreans lives who were suffering from a variety of diseases. So dare they consume salt with such a large amount if there is no scientific proof? The promotion of 10 – 15 grams of bamboo salt a day is only a conservative method to reduce the daily bamboo salt consumption due to the alert minds and physical characteristics of Asians.

Most people see salt and sodium chloride as the same things. In fact, they are completely two different substances.

Sodium chloride will never be salt. These two things commonly have different natures. Salt (sea salt) comes from the sea. Except chloride ions and sodium ions, salt also contains dozens of necessary mineral and other substances; and sodium chloride is purely a chemical which only contains chloride ions and sodium ions; sodium chloride is a new compound through chemical process after breaking up sea salt; however sea salt is naturally formed in the nature with original, pure and stable structure; although sodium chloride is salty, with the properties of salt, but it is not the salt itself.

It’s like rice containing some components and properties of paddy because it is from paddy originally. But you can not treat them as the same. Paddy will always be paddy while rice will always be rice. Rice may lose a lot of nutrients during the process. With different processing methods, the same type of paddy may be processed into brown rice, ground rice, refined rice and many more types of rice. So rice and paddy are two different things that we can’t confuse them. Everyone should be clear to the explanation through the way..

In fact, the relationship between rice and paddy are very closer. In the course of processing paddy, there isn’t any chemical extraction method, such as carrying through purification process; however the relationship between sodium chloride and salt is much farther as sodium chloride has completely changed the nature and nutrition of salt.

Modern people have no to take sodium chloride into the bodies. With the development of modern industries, together with the marine pollutions, all kinds of impurities and contaminants have flown into the sea thus the sea salt can’t directly be consumed. To human safety and health, we have no choice to carry out the traditional processing on sea salt. What kind of processed salt will be beneficial for body health? The general idea that people choose chemical extraction in processing method is they would rather give up all minerals in salt in order to clear all toxins away. As the result, the impurities and contaminants in sea salt at the same time the components that human cells need are removed, leaving only sodium and chloride ions and other chemical additives.

The former and direct purpose to process salt into sodium chloride is to remove pollutants and impurities in salt. Its starting point is for the human health. Due to the purpose, the sodium chloride has also blocked potassium, magnesium, calcium, zinc, copper, iron, selenium, iodine and so on that human cells require even though the demand of the elements can be very trivial. And this removed work demands on a natural, holistic and harmonious way, instead of the synthetic chemical extraction approach.

Having disrupted the original state of salt, Sodium chloride penetrates into human cells in a strange, arbitrary, forceful way so that the performance of human cells often response unexpected disorders. From the original assumption, the minerals which lack in sodium chloride can actually be obtained from vegetables, grain, meat and eggs as well as other supplements; however the heavy use of pesticides and fertilizer, land compaction and nutrient loss have made the minerals in plants and food become less and less. Mineral deficiency, especially the deficiency of trace elements, has become a main cause of modern diseases on modern people.

Salt, namely as a vector for absorbing minerals and trace elements, focuses on the supply of minerals and trace elements. There is no substitution for the purpose. Sodium chloride can’t possibly complete this mission, which is an unavoidable flaw of Sodium chloride.

Bamboo salt can promote digestion. Bamboo salt’s energy has come with a fundamental change since 9 times roasting process at high temperature. The main raw material of bamboo salt is sea salt and salt itself has an interesting characteristic. It dies in the water but is born in the fire. What does that mean? That means salt may obtain “permanent life” after being burned in fire. The smaller the particles of salt we may get when salt is more barbequed. When the particles of salt become smaller, the greater energy it may have. Digestion mainly relies on human digestive juice which main raw material is the chloride ions in salt. When bamboo salt enters the stomach, bamboo salt can break down the food into very small and fine; these small and micro-nutrient of food is not only especially good for absorption, but also digestion.

We choose to cleanse the bowel in the morning is because the effect is much more effective than we cleanse it at night. Why is it more effective to cleanse the bowel in the morning? This is because there are four perfect periods for the intestine in a day:
(1) The time when we wake up; (2) after breakfast; (3) after lunch; (4) after dinner.

In these four time periods, morning is the most suitable period for bowel cleansing. This is because after almost 10 hours’ digestion and absorption, the food taken the night before may basically be digested and the excrement is generally formed. In addition, according to the perspective of Yin and Yang, early in the morning is the rise of Yang but drop in the Yin; such period of time is the most productive period for function of excretion. So seizing the best time to cleanse the bowel may achieve optimal results.

To manage the time and speed of finishing bamboo salt water is the leading way to succeed bowel cleansing. In order to achieve an optimal result, we should speed up the speed of finishing the bamboo salt water with concentration in general.

The prerequisite for bowel cleansing is that we need adequate water. If there isn’t enough water, how can they talk about “cleansing”? But many people do not know that when water enters the human body, it doesn’t flow into the large intestine so smoothly, but after a “difficult and competitive journey”- the small intestine.

The thirst for water of small intestine, as well as the absorption, is quite staggering. When the large intestine only remains 150 milliliters of water, 1500 milliliters of water has flown into the small intestine. In other words, there is about 90% of water taken by small intestine. In order to cut down the speed of the water absorption of small intestine, the most simple and most practical solution is the fast break which may let water enter the large intestine before it is fully absorbed by the small intestine.

There is too much harm caused by constipation. It mostly reflects from the toxins brought by constipation. We know that the excrement contains a lot of bacteria. 2 / 3 of the bacteria are mixed bacteria and pathogens. If one doesn’t defecate for 24 hours, it can be more than 2 trillion breeding of the bacteria. Isn’t the number terrible? What kind of impact will your body have if you are unable to defecate for 48 hours, 72 hours, a week or even 10 days? It will be unimaginable. The excrement which is unable to be excreted may breed a large amount of bacteria in the human body and induce toxins. The toxins may eventually lead to a variety of diseases. Therefore, constipation is not a trivial matter because the harm it brings may be shocking.

From the Chinese medical point of view, constipation may be first due to the heat in the stomach, the stagnant air in body, too much alcohol and spicy food intake , leading to gastrointestinal fever and harming the production of body fluid so that the large intestine becomes dry; second reason may be due to the occupation, environmental factors, sedentary lifestyle, over-thought, leading to the stagnant air in the body, gastrointestinal digestion’s disorder and conductive dysfunction so that the body fluid can’t pass through the large intestine; Third reason may be blood loss, the cold in the body, weak liver and kidney, tiredness and internal injury, frailty or elderly, insufficiency in Yang’s element, insufficient blood flow, a weak stomach conduction, body fluid stagnation and so on.

Bowel cleansing is also essential even though constipation doesn’t happen on a particular body. The purpose of bowel cleansing not only is to eliminate constipation but also to clear stagnant waste in body, recuperate digestive system’s inflammation, remove toxins, rectify the body’s condition in a comprehensive way. Bowel cleansing can’t simply be defined as constipation removal yet is a basis to implement natural therapies. Regular bowel cleansing, to modern people, not only is an important aspect to implement a natural therapy so as to cure all kinds of modern diseases, but also a unique mean to achieve modern health care.

Hypertension’s patients with blood pressure in between 110 – 160 and above should not implement the cleansing. These patients may take antihypertensive drugs before implementing the cleansing. Wait till the blood pressure drops to 160 and below, then the cleansing may be safer for them to carry through; Kidney dialysis patients or renal failure patients should not implement the bowel cleansing, too; the third category is paralyzed patients or pregnant women.

The water in the patients with diabetes may not be removed but stagnate in body at first during the early stage of the cleansing. This is because all the bamboo salt water has all been absorbed by the body. So long as to speed up the pace of drinking water, it not only helps remove the waste in body but also decrease the blood sugar level; followed by the hypertensive patients; during bowel cleansing, temporary dizziness may be occurred but the body will be back to normal after the discharge of excrement; the third is the patients with serious gastrointestinal diseases. The patients may vomit during the bowel cleansing. The vomiting may gradually reduce and be back to the normal state after a few days.

Firstly, bear in mind that to cleanse the bowel with cold water, never use hot water or warm water; secondly, the 15 grams of bamboo salt for bowel cleansing is not in the relation with the daily 10 grams of normal intake of bamboo salt. It means we can’t treat the 15 grams of bamboo salt for bowel cleansing as the daily bamboo salt intake.

Bamboo salt is a rare anti-aging food and its anti-ageing effectiveness is not something that the other health-care products can compare with. How is bamboo salt against ageing? To understand this problem, we first have to understand why people become aged. For the mystery of human ageing, local and foreign scientists and medical scientists have made hundreds of definitions. But the latest research results show that the ageing of a human body is mainly due to the microcirculation.

The human heart is like a pump, is the driving force of blood flow; the blood vessels which distribute the whole body, are the major “rivers” of blood flow; and the capillaries over the whole body, are like “small tributaries” and “irrigation canals.” A human body mainly relies on human blood transporting nutrients and removing waste. If the capillaries become blocked, human tissues and organs will therefore become aging. Therefore, the abilities of the flow and perfusion of capillary give a significant impact which directly determines whether the human body becomes aged.

The abnormal micro-circulation of a human body may affect the inter-organizational exchange of nutrients and the remove of waste so the human aging and diseases will soon appear; On the contrary, a healthy micro-circulation will stave aging and achieve longevity. The study also found that a person with slight change in microcirculation, whose inner functions may timely be adjusted, treated and improved so as to slow down the aging process. A person with normal micro-circulation may also strengthen the disease prevention and health care.

We know that the characteristic of salt is “born in the fire.” Bamboo salt uses sea salt as the raw materials, combining with bamboo, loess, resin, to be barbequed at high temperature for nine times and made. The particle of bamboo salt became smaller and finer at the high heat; the greater bamboo salt’s energy we may gain if the particles are smaller and more delicate. More important point is that salt helps the flow of blood. Once bamboo salt enters the blood, it not only purifies the blood but also cleans up the impurities on the vessel wall. Bamboo salt, with its fine texture and high energy, improves the capillaries’ force in order to clean up the capillaries, clear the entire internal environment, fully solve the problems of microcirculation and enhance the vitality of the human body. Furthermore, bamboo salt, as a natural health food, can be continuously supplied and eaten so as to perform the function of anti-aging constantly.

In accordance with past traditional definition, the anti-ageing should be started from the age of 50 for a better effect. This is because the function of the human microcirculation may go on a downward trend due to the increase at the age, particularly among the 50-60 year-old people. From the age of 50 and on, the human body is said the most rapid and dangerous stage to be aged. After the age of 70, the speed of being aged on the relatively slows down. A healthy body after the age of 80, its micro-circulatory function does not continue to decline and is even similar to the people at the aged between 40 and 49. This is actually a general characteristic. For many modern people, due to the various kinds of modern diseases are in general occurred ahead of time on human bodies, so the ageing of the organs is also generally ahead of schedule. So this grim reality tells us that the bodies should seize the best and most effective anti-ageing period before the decline and aging comes to us. Although it sounds a bit exaggerating to fight against ageing, it indeed is a reality we must face.

As we know that the mother is the embodiment of love so motherly love is sacred and noble. However, we do not know that love has a great need for energy particularly. Due to the rapid development of society, more and more mothers contribute themselves into work. Having the need to work, they have to take care of the families at the same time. The responsibilities usually cause the mothers exhausted so we often find that many young mothers are in difficult situations. A more profound reason is that these young mothers eat less high-energy food so the bodies lack of high-energy substances to support them therefore the attitudes like the lack of patience or lack of tolerance may specifically manifested on their children. Life requires a health body, wisdom and also loves because love is the noblest, the most difficult and in need of the most high-energy substances. Only with this kind of conditions, one will possibly love the other on the other hand to receive loves.

In fact, not only mothers need to eat more bamboo salt, but also all the modern people living on the earth. Giving less mutual love and mutual tolerance to each another but modern people are mostly filled up with full of mutual recriminations and mutual hatred. These are not merely the performances of the inability to love, but it mainly reflects the truth that modern people lack of inner energy. Then, how does the lack of energy generate? It has a close relation to many aspects, including the modern polluted era, modern consumption of food produced from chemical fertilizers and pesticides, and the inability of modern people’s absorption and digestion.

Bamboo salt not only provides the materials that digestive juice needs but also continues to part nutrient off in order to improve the absorptive rate of nutrition of food. Moreover it upgrades the nutrition of food to high-energy substances. It therefore possesses the ability of love.

Infants and young children have a very strong function of saliva secretion but along with the increase in age, a corresponding reduction in saliva secretion may happen on the elders. The main reasons lead to the reduction in saliva secretion for the elderly are: the severe recession of spleen, lung, kidney and other organs, the deterioration of the biological and revitalizing capacity. The reduction in the physiological secretion for the elders is the result of salivary gland cells and duct epithelial cells degenerate so the functions of salivary gland is weakened at the same time. If the elder holds bamboo salt more regularly in mouth, bamboo salt may stimulate the salivary gland’s secretory function to produce saliva largely. It not only supplies moisture in the body, but also greatly facilitates the dietary digestion.

In ancient China, our Chinese ancestors called our sublingual part “Xun Ying” in Chinese. There were two apertures; the left one was called “Jin Jing” (the juice of excellence) and the other one was called “Yu Ye” (the juice of jade). When the essence of the body ran to the “Yu Chi” (the pond of jade), formally called oral cavity, the two apertures would secrete saliva so it was called “Yu Ye” (the juice of jade). This juice was extraordinary. According to the ancients, the juice was essential to dredge the pulse and the flow of blood, glow one’s skin, strengthen bones and teeth and prevent the hair from turning grey. From the above, it is not difficult to sense that the ancients treated saliva priceless.

Normal saliva is a white, foamy, slightly turbid, odorless viscous liquid with low permeability. Water occupies about 99.4 percent but solid ingredients occupy about 0.6 percent. Among solid components, organic ingredients holds 0.4 percent, inorganic salt takes up about 0.2 percent. Ancient Chinese concerned about the body fluid so earnestly. There was a well-known health rhetoric said: “the life may be long when a little body fluid is kept.” People who have a little saliva in mouth or suffer from fever should in particular pay more attention to the conservation, produce and metaplasia of saliva. Ancient Chinese medicine thinks that “saliva and blood are in the homology. Saliva is one of the essential body fluid that helps reproduce blood. In that case, what is the relation between human saliva and other body fluid? A book called “Chang Sheng Tai Yuan Shen Yong Jing” written:” To gain energy, we should have enough blood. To have enough blood, we should produce enough saliva. To produce enough saliva, we should first drink more water.” It shows that water, saliva, blood and energy are in incorporation and closely connected.

A normal adults may secrete about 1000-1500 ml of saliva daily and the basis of saliva secretion is about 0.5 milliliters per minute. However, some plant-eating animals such as cattle, horses secrete 40000-60000 ml per day. Most of the saliva is from parotid, submandibular gland and sublingual gland, these three major salivary glands. However, modern people largely consume processed food and have forgotten the chewing function so the saliva secretion has become less and less.

There is much efficacy of saliva, generally includes: (1) cleansing and sterilization; (2) lubrication, solvent effects; (3) digestion; (4) regulating acid-base balance, the protection of gastric mucosa; (5) shortening the blood clotting time; (6) strengthening teeth; (7) immune function; (8) anti-cancer effect; (9) promoting the saliva’s growth ; (10) anti-aging of the parotid gland.

Strictly speaking, bamboo salt gives the same miraculous effects on both hyperacidity and hypochlorhydria. The different effects mentioned here, mainly refers to the length of time that bamboo salt takes to treat them.

Salt, originally is the materials of gastric juice. People suffering from hypochlorhydria may have a rapid treatment after consuming bamboo salt. For hyperacidity, the problem is more complex. Hyperacidity is an abnormal reaction caused by the excessive intake of acidic food which causes the inflammation of neural gland on stomach wall. In sum, the root of Hyperacidity is the inflammation and it tends to be a chronic that takes more time to be cured.

Bamboo salt is an alkaline food which can neutralize excessive gastric acid and also eliminate the inflammation on the stomach wall so that the gastric acid secretion may restore to a normal state ultimately however it may take longer time to be cured than bypochlorhydria.

Bamboo salt is not a medicine yet a natural and healthy food. What are the differences between bamboo salt and medicine? Strictly speaking, “medicine” and “pharmaceutical” are so different. Pharmaceutical is only a part of medicine yet, “medicine” covers in a wide range that so long as it is beneficial for human health or with curing effects, that is so-called “medicine”. For example, the sun is called the natural medicine and garlic is called the eaten medicine. There is an old Chinese saying: medicine and food are in the homology.” “Medicine” may not be pharmaceutical yet pharmaceutical is definitely a medicine.

So, “medicine” may be distinguished into upper, middle and lower medicine. The ancients thought that the medicine for longevity is considered the “medicine at upper level; medicine for strength’s conservation and storing energy up is the medicine at middle level; the lower level medicine is considered the one which cures common illness.

The ancients treat the lower level medicine as “poison”. The medicine is said consisting three tenths poison because it may harm human organs, especially liver. Further more, it can only aim at a particular treatment and the medicine taker doesn’t react with a basic recovering reaction like dizziness. On the other hand it may bring along the other side illness and destroy human immunity. The medicine is said consisting three tenths poison.

Bamboo salt is a pollution-free, nutritionally balanced and effectively detoxifying natural healthy food with a miraculous effect. While restoring the functions in the body, it helps strengthen the immune system, too. No side effects caused after a long-term consumption is one of the important characteristics of food. The self-healing function of bamboo salt is by means of recuperation, restoration to enhance the completion of healing. In this sense, bamboo salt is a “divine medicine” for modern people to suppress diseases and it is indispensable.

The answer is positive. Any non-natural and rapid-weight loss may come with side effects and the methods may not be useful in the long run. You may look young after the reduction of the weight. But the acidic substances still “stay” in the body; the fat accumulation may one day “visit” you once again. Even if you do a facial wrinkle clearance operation, but to no avail. The best therapy is to remove the acidic wastes and toxins in the body so that your wrinkles will gradually disappear; the face may glow naturally and is side effects-free. Bamboo salt is a natural healthy food so the natural changing process requires a certain period of time. Natural food not only makes you look young, but also trims a more slender body figure for you.

What has modern lifestyle brought to our bodies? The answer is the increase in acidic metabolites.

Modern people tend to live in a rapid and stressful lifestyle so acid generated by metabolism may largely increase. The human body must neutralize and exclude the acidic substances out of the body so as to ensure that the blood pH value is maintained in between 7.35-7.45. The accumulated acid in the body will gradually increase and stay or even store at a particular organ. It may one day degrade the function of the organ and bring diseases to the body. But what the worst is that people still continue to absorb acidic food like soft drinks which pH values are around 2.5; belong to strong acidic drinks. If one hopes to neutralize a glass of soft drinks to neutral, he may need 32 cups of alkaline water with ph value at 10. Therefore, the accumulation of acidic substances in vivo may cause local blood coagulation, the decrease of blood circulation around fat tissues. The capillaries at the part with accumulated acid are usually blocked therefore the blood supply may decrease at that part. Over some time, the result in tissue and organs damage may cause.

According to modern medicine, modern diseases are caused by the accumulation of acidic substances, poor blood circulation and the decrease in cell viability. In fact, the medical professions are still trying to look for a special drug to treat acidification, pitifully most of the drugs themselves are acidic furthermore none of them is able to reduce the acidity in the body. Therefore, the increase in the acid metabolites which is unable to be excluded has induced the occurrence of the modern diseases.

Bamboo salt is an alkaline food. Its ability to recuperate an acidic physique and neutralize toxins has decided its irreplaceably miraculous treatment to modern diseases.

The process of cell ageing is the result of waste accumulation. Senescence of cells is a result that a variety of toxins and metabolites accumulate in the body therefore it leads the body to be “polluted”. The “pollution” is a cumulative process. It firstly occurs at a certain part; then it will change to the blood to cause blood turbidity or the tissue and organ to lead to ischemia, hypoxia or even other diseases.

Water maintains all biological lives, is also a strong solvent. Water carries all types of nutrients, waste, toxins, contaminants and what on. Blood circulation delivers a variety of nutrient and oxygen at the same time it collects metabolic toxins and waste. It is clear that each substance in a body is carried in and removed by blood so the composition and the quality of blood, as well as the health of blood vessels, is in fact a direct bearing on the life of everyone.

Consequently, the change of body fluid is particularly important. Acidic body fluid contains less oxygen so the cells may be in a long-term hypoxia. It may one day degrade the functions and age the body. Since bamboo salt is an alkaline food, it can effectively change the physique by neutralizing a variety of acidic toxins and increasing cells’ oxygen supply. As the result, it prevents cell senescence.

First of all, they should understand how the diseases are induced. Diseases can broadly be divided into two categories: infectious diseases, caused by the infection of pathogenic micro-organisms (viruses or bacteria); the other is modern diseases, generated due to the increase in the age; is a non-communicable diseases.

For example: tumor, heart disease, high blood pressure, arteriosclerosis, diabetes, arthritis, gout, kidney disease, constipation or diarrhea, asthma, allergy, psoriasis, eczema, urticaria, digestive system diseases such as gastritis, gastroptosis, gastric ulcer, obesity, osteoarthropathy, alcoholism-induced liver disorder and what on. No matter what kind of diseases they are, the causes are definitely due to the accumulation of acidic substances in vivo. It leads bad blood circulation to arise and the capacity of good blood circulation to degrade. Cells in the acidic environment may decline their vitality and attenuate its functions.

Bamboo salt, due to its special nature and characteristics, gives a drastic change to body. By neutralizing the body acidic toxins and waste, bamboo salt helps the body detoxify and restore the blood circulation effectively.

According to the Chinese theory of “yin yang” in medicine, blood belongs to “Yin” while body gas belongs to “Yang”. Blood nourishes the body gas while body gas conducts the blood; inadequate blood may weaken the vitality of the body. Since the increase in the acidic waste becomes rapid and the body is unable to discharge the waste timely, the blood may be poisoned by the acid. Moreover, the microcirculation may be disrupted and unable to nourish the tissues or organs well so that the functions of cells may be damaged or may even arise with mutations in cells to malignant tumor. Although there are many modern treatments of tumor, most cases are passive therapies. In one word, solving the problem of modern diseases is actually dependent on one’s healing ability.

Bamboo salt is more than a natural food. It can effectively clear various kinds of toxins out of the body, such as heavy metals and stimulate the body’s natural resistance to diseases so as to use one’s initiative to restore the body to its original state.

Different production methods have decided the differences between bamboo salt and refined salt in their natures. The nature of one material is constituted by its methods of composition. Different compositions may bring different natures of materials. For example: The DNA of mankind is only 2% different from gorilla’s but the 2% has decided that mankind and gorilla are fundamentally different. Refined salt is an acidic substance with pH value of 6; bamboo salt is an alkaline substance. Its pH value is between 9 and 11. The sodium chloride content is at 99.8 percent in refined salt, is almost a pure sodium chloride; however the sodium chloride content is between 88% and 96% in bamboo salt meanwhile a wide range of trace elements and minerals are contained in it. They help neutralize and clear toxicity quickly and thoroughly. This is not possible for any other medications. On the other hand, it is safe, reliable without any negative effects and harmless even over-taking.

General health care products add useful functions to the body. The role of bamboo salt is the removal of the body toxins so as to enable the cells work free and easy in a comfortable environment.

The answer is in the affirmative that natural food products can recuperate diseases although many people do not recognize the fact. People just believe in seeing doctor or taking drugs when sickness comes to them. Of course, some diseases have to rely on drugs indeed, this is an indisputable fact. What are the differences between the treatments through natural food products and medicine? Natural food product is a media to awake the functions of a body and restore its natural resistance to disease (natural healing power). Coming from improper diet and imbalanced nutrition, modern diseases bring the acidic toxins which can not be eliminated from the body. It in time weakens the functions of a particular organ and forms cancer.

The reasons that natural food products can help cure diseases are that it is nutritionally balanced, alkaline and less acidic substances produced after metabolism so it can improve the body’s antioxidant level. Bamboo salt, the embodiment of natural health, has strong ability of penetration and detoxification. Once enters a body, it can immediately participate the buffer system in the body, neutralize and eliminate the toxins out of the body. The emission of toxins is conducive to the activation, restoration of cells so that the functions of organs or tissue can be corrected. This is something that medicine can not do. These are the advantages and logics of how natural food products can cure diseases.

Bamboo salt is beneficial for curing a variety of stones. Generally, most of protein-rich food contains a lot of sulfur and phosphorus which metabolites may form sulfuric acid and phosphoric acid. Before the metabolites are excreted by the kidney, they need to react neutralization with ammonia and alkaline substances.

The stone is a hard mineral, which is normally formed by sediment composed by sulfuric salt and uric acidic salt. The calcium contained in phosphoric acidic salt is used to neutralize the high-content toxic phosphoric acid therefore stone looks very much like calcium sediment. That is the reason why many people mistakenly believe that too much calcium is the cause of stone.

Calcium deposits can be dissolved in the urine yet kidney stone can’t. On the contrary, stone can be dissolved in alkaline solution therefore bamboo salt is beneficial for recuperating stone. With age, acidic salt may accumulate in cells, causing cell rigidity and decreasing vitality. So the aging of human cells is due to the accumulation of calcium salt. By adding an alkaline substance, like bamboo salt, can help remove the accumulation of calcium salt.

The causes of modern diseases are due to the accumulation of acidic substances. Poor blood circulation may decline cell viability. Living in the polluted environment, a large amount of acidic toxins intrudes on the body yet the body is unable to discharge the toxins timely as the result the toxins are deposited at a site in vivo.

Warburg, a German biochemist discovered the reason for tumor in year 1923 and was awarded the Nobel Prize in 1931. The main reason for tumor is that in the normal cellular chemical respiration, the aerobic glucose metabolism is replaced by anaerobic glycolysis. The growth of tumor is the process of anaerobic glycolysis and the process is originated from hypoxia. When acidic physique’s cells are in a hypoxic condition, the body will react with weariness and the immunity may decrease its ability. When more acidic extra-cellular fluid occurs, it may acidify the blood but the cells can still survive in the acidic environment and gradually change its nature. The propagation of such cells will neither be controlled by brain function, nor will it be same as the DNA memory code line. Therefore, malignant cells grow indefinitely and form tumors.

Warburg believed that cell hypoxia is the root of tumor and hypoxic cells is the result of acid poisoning in the body. Therefore, the use of alkaline mineral is beneficial for removing toxic acidic compounds at the same time releasing hydroxyl ions and supplying remaining oxygen to the cells in order to prevent the occurrence of tumor.

If the pH value in the body is lower than 7, it equates to cut off the OH ˉ. The OH ˉ is a stable form of unusual oxygen. The oxygen in a free state and the unusual oxygen are essential to life and the body. The latter especially seems more important to the normal cells operation. When over-acidification occurs in cells, the cells at the site may lack of sufficient oxygen.

Healthy cells are alkaline while malignant cells are acidic therefore it is more selective to choose a surgery to remove malignant tumors. However, the surgery “successfully” cut the tumor off but the acidic environment in vivo is still unchanged, the tumor tissue may one day relapse. Surgery, radiotherapy and chemotherapy will cause the healthy cell to dead. These dead cells will then form acidic waste and continuously damage healthy tissues. Therefore, the use of bamboo salt is strongly encouraged to proceed the alkaline and acid neutralization in order to emit more acid poison.

The so-called adjusted reactions mean the interval changes in vivo after a period of bamboo salt’s consumption. These reactions include some degenerated cells, tissues or organs start to restore their functions or the body reacts with some pain or some unusual reactions due to the movement of the inner toxins.

For example, the stomach may start wriggle and contract. The blockage of the microcirculation may dredge. The storage of toxic waste in the body may be excreted out of the body through excrement, urine or sweat. The occurrence of the responses is owing to the strong function of detoxification by bamboo salt. It helps cells re-adapt to a new but normal internal environment. After bamboo salt consumption, the internal environment gains a great improvement and is recuperated.

“The body is like a rusty iron bar.” We may use the simple metaphor to describe the pain, dizziness, cold sweat, fast heart rate and so on. When we pour some anti-rusty agent onto the rusty bar, much rusty and polluted liquid may come out from the bar then the bar may become sleek and smooth after being cleaned. The length of the intestine in body is 6 times longer than an adult body. During the process of recuperating, the body may continuously produce toxins. So, if the excrement constantly produces yet is unable to be removed from the body, it may put the physical in a severely disadvantaged situation.

There aren’t any materials can cure all diseases as nothing is omnipotent. As long as we can understand that acid will cause harm to a body and try to reverse the possibility before the harm is formed. By taking bamboo salt, people may achieve the goal as bamboo salt contains the functions of detoxification and blood cleansing.

It is an indisputable fact to go to hospital for treatments for some certain sickness but there are still some diseases or sickness not able to be resolved by modern medicine; they need to rely on a natural diet to heal. This is another indisputable fact. When modern lifestyle brings us much convenience, it also brings a lot of troubles at the same time. For instance, it brings acid to the body causing the cells in hypoxia and disruption of microcirculation. When acid deposits in a particular part of the body, it may finally lead the part or organ to a particular disease.

Sickness or diseases aren’t merely healed by medication, or surgery. Natural diet is proven a very effective way to reverse ageing in practice too moreover it is also consistent with the needs of the body because the body itself already has a strong self-healing capacity. It is proven to be the best method to keep a healthy body through enhancing the body’s own healing power.

French physiologist Bernard said: “The constant condition of the internal environment is the basic quality to life.” It means although the external environment of a body is constantly changing so long as to maintain a constant internal environment, all organisms can live freely and normally. Therefore, the constant condition of the internal environment is the necessary quality to ensure the vitality of the human body. Once the internal environment occurs abnormally disordered, it may then lead to disorder to a certain organ. Therefore, a series of pathological changes may come and threaten the life.

Water, contents the most in a human body, and takes about 60-70% of the body weight. A variety of chemical reactions is carried out in the water this is because every substance involved in metabolic changes and catalytic enzymes involved in catalytic metabolic changes may only react largely when molecules or ions is dispersed in water. A variety of nutritional substances may dissolve in water under the catalysis of the enzyme and transport the nutrition through the blood to nourish the entire body. Then finally, body fluid is constituted. There are two types of body fluid: Sub-cellular body fluid and extra-cellular fluid. All cells in the human body are immersed in the extra-cellular fluid and the activities of cells are also carried through in the environment.