HKIII Diabetes Management System (Pricing)

10 Days Supply

hk3 bamboo salt 20 sachets100MYR

Original RM155 Save 35%


You will get


20 Packs HKIII Bamboo Salt R̶M̶1̶0̶6̶


Diabetes Diet Guidelines R̶M̶4̶9̶


WeChat Diabetes Nutrition Course


7 Days Diabetes Tips


Nutritionist Consultation


HKIII Bamboo Salt Manual


25 Days Supply

hk3 bamboo salt 50 sachets155.00MYR

Original RM611.30 Save 74%


You will get


50 Packs HKIII Bamboo Salt R̶M̶1̶64.30


Diabetes Diet Guidelines R̶M̶49


WeChat Diabetes Nutrition Course RM99


7 Days Diabetes Tips RM299


Nutritionist Consultation


HKIII Bamboo Salt Manual


50 Days Supply

hk3 bamboo salt 100 sachets265.00MYR

Original RM886.90 Save 76%


You will get


100 Packs HKIII Bamboo Salt RM280.90


Diabetes Diet Guidelines R̶M̶4̶9̶


WeChat Diabetes Nutrition Course RM99


7 Days Diabetes Tips RM299


Nutritionist Consultation RM159


HKIII Bamboo Salt Manual RM29


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ann-siew

“HKIII Bamboo Salt solves my 19 years diabetes problem.” Ann, Singapore

FAQ

Answer: HKIII bamboo salt is originally from Korea since 1300 years ago. In ancient times, it is mainly used to solve various health problems. Many years ago, Mr. Choi Hock Khim PPN, founder of HK3, he suffered from diabetes and diabetic foot complication. Through a Korean friend’s introduction, the founder began to use bamboo salt. As a result, the founder’s diabetes problem has improved significantly. In 2003, the founder uphold the mission to improve the health of thousands of diabetic, he become the first importer of Korea Bamboo Salt in Malaysia.

Answer: Scientists of South Korean have confirmed that bamboo salt can effectively improve glucose metabolism and insulin sensitivity. Overall, it improve the body’s ability to “burn” sugar. Therefore, HKIII bamboo salt is a very good hypoglycemic agent. In addition, another 12 scientific studies have shown that bamboo salt not only effective to improve diabetes but also effective to improve cancer, oral problems, obesity, gastric, bacteria infection and etc.

Answer: According to the Korean scientist Kim Yong Sik in his 2013 research, it is confirmed that bamboo salt is different from the fine salt, bamboo salt is a micro-particles, which can move freely between cell and blood vessel, it does not create osmotic pressure. Therefore, bamboo salt does not cause high blood pressure. Instead, the rich minerals and trace elements contained in the bamboo salt play a supporting role in improving hypertension. (Kim, Yong Sik on 2013).

Answer: From the molecular point of view, refined salt contains 99.9% sodium chloride (NaCl), it is acidic and it contains anti-caking chemical, which may lead to high blood pressure and kidney disease. However, although bamboo salt is also salty, but this natural saltiness is composed of 88-95% organic sodium chloride (NaCl), magnesium chloride (MgCl) and potassium chloride (KCl). In addition, the other 5-12% of the bamboo salt is 70-80 kinds of minerals and trace elements beneficial health. Therefore, bamboo salt is not harmful to the kidneys. Instead, bamboo salt’s high-alkalinity might helps to dissolve kidney stones.

Answer: Amniotic fluid nurtures and protects the growing fetus. Moreover, amniotic fluid promote development of respiratory and digestive system. The fetus relies on swallowing amniotic fluid to breathe. It is the source of life. The similarity of the composition of amniotic water to natural salt water is as high as 98%. Therefore, pregnant women can feel reassured to consume HKIII bamboo salt, because bamboo salt can complement the necessary components of fetal water.

Answer: The consumption of HKIII bamboo salt needs to be separated from western medicine for one hour. Because bamboo salt is alkaline, Western medicine is acidic. Neutralisation occurs when both of them mix up render less efficacy in reducing blood sugar level.